Monkey Bay New Zealand Sauvignon Blanc is a bright and lively white wine bursting with zesty citrus and ripe tropical fruit flavors. Its juicy acidity and touch of sweetness create a refreshing, well-balanced palate with an exhilarating finish. Perfect alongside seafood, salads, white meats, or lightly spiced dishes, it embodies the vibrant spirit of New Zealand Sauvignon Blanc.
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Wine Tasting Notes Monkey Bay New Zealand Sauvignon Blanc shows fresh and crisp with zesty citrus flavors and ripe tropical fruit characters. Sweet fruit and juicy acidity bring the palate aline with an exhilaratin finish. Pairs well with white meats, salads, light seafood dishes and lightly spiced food.