Patz & Hall Sonoma Coast Chardonnay 2018 Rated 92WE

MSRP: $46.99

On Sale $35.99

Saving $11.00

SKU: char249
UPC: 791202097249

Patz & Hall Sonoma Coast Chardonnay, rated 92 by Wine Enthusiast, is a rich and complex wine with aromas of pineapple, guava, honeydew, and lime zest complemented by toasted almond, brioche, and subtle spice notes. The palate is plush and layered, showcasing green apple, pear, and gentle oak with balanced acidity. Elegant and concentrated, this Sonoma Coast Chardonnay finishes long and expressive, highlighting its coastal minerality and refined texture.

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Description

Wine Enthusiast Review
Rated 92
Floral and mineral-driven, this coastal wine delivers a stoniness of green apple and pear-crisp, defined flavors that lead to a complementary spread of brioche and toasted oak. Hearty and rich, it has balance and concentration.

Wine Tasting Notes
Patz & Hall Sonoma Coast Chardonnay is beautifully complex with aromas and flavors of pineapple, guava, honeydew and lime zest, as well as secondary notes of toasted almond macaroon, cinnamon and sugar cookies. On the palate, it is plush and mouthfilling, flowing to a long, layered finish.

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

FAQS

We curate premium wines and spirits, focusing on rare vintages, collectible bottles, and luxury gifting.

Directly from trusted vineyards in Napa Valley, Sonoma, France, Italy, and other esteemed regions.

Yes. Our Cellar Exclusives highlight rare and collectible vintages ideal for aging or gifting.

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