Pol Roger Brut Vintage - elegant Champagne with citrus, brioche, and a long, refined finish.
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Jeb Dunnuck Review Rated 94 Made from 60% Pinot Noir and the rest Chardonnay and pouring a vibrant silver/yellow color, the 2018 Champagne Brut Vintage (like all these wines) was aged in stainless steel without any oak. In the glass, it opens to springy and dewy floral aromas of honeydew melon, fresh flowers, citrus blossoms, and pastry dough. Medium-bodied and inviting, it's approachable now and takes on a more mineral character on the palate without ever feeling austere. All its components move seamlessly through the palate, with a refined mousse and a kiss of sunny feel on the finish nodding to the warmth of the vintage, but it's clean and refined all the way through. This is going to improve with age, but it's quite enjoyable now. Drink over the coming 15 or so years. It was made exclusively from Premier Cru and Grand Cru villages, was aged for 6 years on the lees, and saw 7-8 grams per liter dosage. Drink from 2024-2040.
Wine Tasting Notes The aromas are floral, sweet and fresh, with toasted brioche notes. In the mouth, the texture is at once velvety and dense, with developing flavors of candied yellow fruits, quince and marzipan, with notes of flowers and pepper. There's an overall character of precision and finesse.