By Principal

Principal Calcario3 Bairrada Red 2018

MSRP: $31.99

On Sale $26.99

Saving $5.00

SKU: port269
UPC: 084692678181

Principal Calcário3 Bairrada Red is a refined Portuguese red wine that captures the essence of Bairrada's limestone-rich terroir. Crafted from native varieties like Baga and Touriga Nacional, it offers aromas of ripe black fruits, violets, and spice, leading to a structured palate of blackberry, plum, and earthy minerality. Balanced and elegant with firm tannins and a long finish, this wine showcases both depth and aging potential.

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Description

Principal Calcário3 Bairrada Red 2018

Principal Calcário3 Bairrada Red 2018 is a distinguished Portuguese red wine crafted in the Bairrada region, renowned for its limestone-rich soils and structured reds. Made from a blend of traditional native varieties, this wine reflects elegance, depth, and the unique character of its terroir.

Key Features:

Region: Bairrada, Portugal
Varietals: Blend of traditional Portuguese grapes (including Baga, Touriga Nacional, and others)
ABV: ~13.5%

Tasting Notes:

Appearance: Deep ruby red
Nose: Aromas of ripe black fruits, violets, spice, and hints of graphite
Palate: Structured and elegant, with flavors of blackberry, plum, earthy minerality, and subtle oak influence
Finish: Long, persistent, and well-balanced with firm tannins

Serving Suggestions:

Best served at 60-65°F (16-18°C)
Pairs beautifully with roast lamb, game, grilled meats, or aged cheeses
Can be enjoyed now but also has excellent aging potential

Summary: Principal Calcário3 Bairrada Red 2018 is a powerful yet elegant Portuguese red, offering rich fruit, earthy minerality, and great aging potential - a true expression of the Bairrada terroir.

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

FAQS

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