Quinta de la Rosa La Rosa Estate Reserva Red

By Quinta de la Rosa

Quinta de la Rosa La Rosa Estate Reserva Red 2017 Rated 93WE

MSRP: $65.99

On Sale $61.99

Saving $4.00

SKU: port249
UPC: 5604846104127

Quinta de la Rosa La Rosa Estate Reserva Red is a full-bodied Douro wine with rich aromas of blackberry, plum, spice, and vanilla. The palate offers concentrated black fruit, hints of chocolate, and well-integrated oak, supported by firm tannins and a long, balanced finish. Rated 93 by Wine Enthusiast, this elegant Reserva pairs beautifully with grilled meats, hearty stews, or aged cheeses.

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Description

Wine Enthusiast Review
Rated 93
A selection of the best fruit from this estate, this wood-aged reserva is rich and firmly structured. It also has powerful berry fruits, ripe tannins and a texture that is developing well. This impressive wine will age very well and will likely be ready from 2022. Drink until 2026.

Quinta de la Rosa La Rosa Estate Reserva Red 2017

Tasting Notes:
The 2017 La Rosa Estate Reserva Red is a full-bodied and elegant wine with intense aromas of dark fruits, such as blackberry and plum, alongside notes of spice and vanilla. On the palate, it displays concentrated flavors of ripe black fruits, hints of chocolate, and well-integrated oak, with firm tannins and a long, balanced finish.

Varietal Composition: Traditional Douro grape varieties including Touriga Nacional, Touriga Franca, and Tinta Roriz.
ABV: Approximately 14.5%
Food Pairings: Ideal with grilled meats, hearty stews, or aged cheeses.

About the Winery:
Quinta de la Rosa is a family-owned estate in Portugal's Douro Valley, renowned for producing high-quality wines that reflect the unique terroir of the region.

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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