Robert Hall Paso Robles Sauvignon Blanc offers bright aromas of crisp apple, citrus, and pear, followed by lively flavors of grapefruit, lime, and lemongrass. Medium-bodied and refreshingly dry, it delivers vibrant acidity and a mineral-driven finish that captures the freshness of Paso Robles.
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Description
Wine Tasting Notes A vivid straw-green in color, Robert Hall Paso Robles Sauvignon Blanc greets the senses with crisp apple and citrus aromas with hints of pear. In the mouth, the wine exhibits bright fruit flavors of grapefruit, lime, apple, lemongrass and pear that echo the aromas. Refreshingly dry and medium-bodied with a rich crisp acidity, wrapped around a mineral core.