Ron Zacapa Centenario Edicion Negra Solera Gran Reserva 750ml

By Ron Zacapa

Ron Zacapa Centenario Edicion Negra Solera Gran Reserva 750ml

On Sale $103.98

Ron Zacapa Centenario Edición Negra Solera Gran Reserva is an exquisite blend of rums aged 6 to 24 years, finished in casks that once held American whiskies and Pedro Ximénez wines. Deep mahogany in color, it offers luxurious aromas of caramelized fruit, plum, raisins, chocolate, and spice. The palate reveals rich layers of smoky oak, dark fruit, and warm spice with a velvety texture and a long, magical finish. At 86 proof, this refined rum is best enjoyed neat or over ice to fully appreciate its depth and balance.

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Description

The availability of this product is limited and subject to change.

Containing a blend of rums from 6 to 24 years old, with an extra ageing stage in casks that previously held American whiskies and fine Pedro Ximenez wines. An explosion of deliciousness - smokey tasting note accompanied with chocolate, caramelised fruit, raisins and dried fruit that make a dense and balanced rum.

Appearance - Profound mahogany with an intense copper tone.
Nose - Caramelised fruit, plum, raisins, chocolate and spices. A high intensity rum, perfectly balanced with smooth smoky notes.
Palate - Zacapa Negra is a rich, dark rum with smokey intensity, revealing accentuated woody, spicy and dense fruity notes in the liquid, and a unique and magical finish.
Serving suggestions - Enjoy neat or on the rocks in Zacapa's tumbler.

86 Proof

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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