Samuel Smith Taddy Porter is a classic English porter crafted with traditional methods at the historic Old Brewery in Yorkshire. Brewed with well water and roasted malts, it delivers rich notes of chocolate, coffee, and caramel balanced by a smooth, dry finish. A timeless example of the style, it's both full-flavored and exceptionally refined.
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Description
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in 'stone Yorkshire squares'.
Registered with The Vegan Society; suitable for vegans and vegetarians