Scharffenberger Cellars Mendocino Brut Excellence Sparkling NV Rated 91WE EDITORS CHOICE

MSRP: $26.99

On Sale $23.99

Saving $3.00

SKU: dcham142
UPC: 097546002001

Scharffenberger Cellars Mendocino Brut Excellence Sparkling NV Rated 91 Points and an Editors' Choice by Wine Enthusiast delivers impressive elegance and value. Crafted from 60% Chardonnay and 40% Pinot Noir, it offers refined notes of strawberry, peach, and brioche with hints of caramel and hazelnut from extended aging on the lees. Rich yet balanced, this Mendocino sparkler combines creamy texture with bright fruit and a polished finish.

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Description

Wine Enthusiast Review
Rated 91
EDITORS CHOICE
This is a beautiful brut, easily worth its price. It shows the fancy elegance of more expensive bubblies, with its refined texture and rich but subtle flavors of strawberries, peaches and brioche. Made from Pinot Noir and Chardonnay, and easy to find.

Wine Tasting Notes
After approximately two years on the lees, there are notes of freshly baked bread and pastry that enhances the more fruit forward style of the wine. Finally, after several months on the cork, Scharffenberger Cellars Mendocino Brut Excellence Sparkling develops caramel and hazel complexors.

60% Chardonnay, 40% Pinot Noir

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

FAQS

We curate premium wines and spirits, focusing on rare vintages, collectible bottles, and luxury gifting.

Directly from trusted vineyards in Napa Valley, Sonoma, France, Italy, and other esteemed regions.

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