By Sho Chiku Bai

Sho Chiku Bai Premium Ginjo Sake 300ml

MSRP: $8.99

On Sale $7.99

Saving $1.00

SKU: othimp056
UPC: 086395606003

Sho Chiku Bai Premium Ginjo Sake 300ml is a connoisseur-class sake brewed from rice polished to over 50% and fermented slowly at cooler temperatures. This careful process yields a silky-smooth, delicate, and dry sake with rich, fruity flavors and a pronounced ginjo aroma. Best served chilled, it's perfect on its own or paired with lightly seasoned dishes.

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Description

Ginjo is a special reserve connoisseur class of sake. Most sakes are brewed with rice that has been milled 30%. For our Ginjo we use rice that is polished over 50%. Additionally, we use a special strain of yeast that allows for fermentation at a cooler temperature. The result of the slower, longer process is a silky-smooth, rich and fruity flavor. Character: Delicate, dry and silky smooth Dry/Sweet: +5 (dry) Texture: Soft and smooth Aroma: Strong ginjo aroma Suggestions: Serving: Chilled Pairing food: Perfect by itself or with lightly seasoned foods.

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

FAQS

We curate premium wines and spirits, focusing on rare vintages, collectible bottles, and luxury gifting.

Directly from trusted vineyards in Napa Valley, Sonoma, France, Italy, and other esteemed regions.

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