Soto Premium Junmai Sake 180ml Can is an all-natural, gluten-free, and vegan Japanese sake with no preservatives or sulfites. Bright and clean, it offers fresh aromatics of apple and nougat, complemented by a light, crisp palate with soft rice and subtle umami notes. Awarded gold at both the San Francisco International Wine Competition and Asia International Spirits Competition, this versatile sake pairs beautifully with oysters, sushi, cheese, pizza, or bar foods, and can be enjoyed chilled, straight, or in cocktails.
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Description
ALL NATURAL, GLUTEN FREE, VEGAN, NO PRESERVATIVES, NO SULFITES. SOTO, meaning "outside" in Japanese, is a celebration of the earth's purest elements, brought together to make this premium, all-natural Japanese sake.
TASTING NOTES: Clean and light on the palate, apple, soft rice, touch of umami NOSE: Clean, fresh aromatics, apple, nougat AWARDS: Gold Medal at San Francisco International Wine Competition, Gold Medal at Asia International Spirits Competition, 93 points at Sommelier's Choice Awards.
RECOMMENDED FOOD PAIRINGS: Oysters, Cheese, Sushi, Pizza, bar foods
Serve chilled & enjoy straight, in cocktails, or with food