Soto Super Premium Junmai Daiginjo Sake Japan 300ml

By Soto Sake

Soto Super Premium Junmai Daiginjo Sake Japan 300ml

MSRP: $25.99

On Sale $22.99

Saving $3.00

SKU: othimp237
UPC: 851645006281

Soto Super Premium Junmai Daiginjo Sake is an award-winning Japanese sake crafted from finely polished rice and pure mountain water from Niigata Prefecture. Smooth and crisp with delicate hints of apple, cucumber, and melon, it offers a refined balance of freshness and purity. Rated up to 93 points, this all-natural, gluten-free sake pairs beautifully with oysters, sashimi, and grilled dishes for an elevated dining experience.

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Description

ALL NATURAL GLUTEN FREE NO PRESERVATIVES NO ADDITIVES NO ADDED SUGAR NO SULFITES

SOTO, meaning "outside" in Japanese, is a celebration of the earth's purest elements brought together to make this premium quality all-natural product: finely polished specialty rice and pristine mountain water from the Niigata Prefecture. Junmai means pure. Junmai Daiginjo is the highest grade of sake available in the world. Rice must be polished to at least 50%.

TASTING NOTES: Smooth and crisp with hints of apple, cucumber, and melon.
NOSE: Slightly floral, gala apple, lemon zest.
Serve chilled & enjoy straight, in cocktails, or with food.
RECOMMENDED FOOD PAIRINGS: Oysters, Cheese, Sashimi, Yakitori, Yakiniku, Kushikatsu, Miso/Soy Sauce based dishes, Grilled vegetables

AWARDS: 91 points at Ultimate Wine Challenge, 93 points at Tastings World Sake Challenge, Gold Medal at San Francisco International Wine Competition

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

FAQS

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