Springbank 8 Year Old Local Barley Campbeltown Single Malt Scotch 700ml

By Springbank

Springbank 8 Year Old Local Barley Campbeltown Single Malt Scotch 700ml

On Sale $349.95

SKU: cellar2527
UPC: 610854009526

Springbank 8 Year Old Local Barley Campbeltown Single Malt Scotch is a rare, cask-strength whisky distilled from locally grown Bere barley at the historic Springbank Distillery. Bottled at 58.1% ABV, it offers a malty, citrus-scented nose with light smoke and earthiness, leading to an oily, textured palate of honey, dried fruits, and warming spice. The long, balanced finish with oak, barley sugar, and gentle coastal salinity showcases the heritage and craftsmanship of Campbeltown whisky.

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Description

Springbank 8 Year Old Local Barley Campbeltown Single Malt Scotch Whisky 700ml

Springbank 8 Year Old Local Barley is a rare and limited-edition single malt that celebrates tradition, craftsmanship, and a true sense of place. Distilled using locally grown Bere barley and produced entirely on-site at the historic Springbank Distillery in Campbeltown, this expression showcases the distillery's commitment to heritage and quality.

This bold, cask strength whisky delivers a rich and complex flavor profile that appeals to seasoned Scotch lovers and collectors alike. With a full-bodied character and artisanal depth, it's an outstanding representation of Campbeltown whisky-making at its finest.

Tasting Notes

Nose: Malty sweetness with citrus zest, light smoke, and earthiness
Palate: Oily and textured with layers of honey, dried fruits, and warming spice
Finish: Long and balanced with oak, barley sugar, and gentle coastal salinity

Alcohol Content

ABV: 58.1%
Proof: 116.2

Serving Suggestions
Enjoy neat to experience its natural depth, or with a splash of water to open up the more subtle notes. Perfect alongside aged cheese, smoked meats, or dark chocolate.

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

FAQS

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