Stark-Conde Stellenbosch Cabernet 2020 (South Africa) Rated 92WA

Wine Advocate Review
Rated 92
Made with 9% Petit Verdot, 4% Cabernet Franc and 2% Malbec, the 2020 Cabernet Sauvignon displays fresh layers of spicy dark fruit, oak essences and soft herbs with potpourri spices. Medium to full-bodied, dusty black raspberry flavors sway with notes of graphite and pencil lead before displaying a complex and ripe fruit condition that ends with a food-friendly finish. It's punching well above its weight class. Nicely done! Overdelivering for the price, 52,892 bottles were filled after the wine rested for 20 months in 30% new French oak. Drinking Window 2023-2033.

Stark-Conde Stellenbosch Cabernet 2020

A polished, mountain-grown South African Cabernet, Stark-Conde Stellenbosch Cabernet 2020 delivers depth, structure, and refined elegance from the famed Jonkershoek Valley.
Dark-fruited, balanced, and beautifully textured, it reflects the estate's commitment to handcrafted, terroir-driven Cabernet Sauvignon.

Key Details

• Producer: Stark-Conde
• Region: Jonkershoek Valley, Stellenbosch, South Africa
• Varietal: 85% Cabernet Sauvignon, 9% Petit Verdot, 4% Cabernet Franc, 2% Malbec
• Style: Structured, elegant, mountain-grown Cabernet
• ABV: 14%

Tasting Notes

• Blackcurrant, blackberry, and dark cherry
• Cedar, tobacco leaf, and subtle baking spice
• Fine, firm tannins with mineral tension
• Long, refined finish with balanced acidity

Profile & Craft

• Estate fruit from high-elevation vineyards in Jonkershoek Valley
• Handcrafted approach emphasizing purity and structure
• French oak aging for depth and refinement
• A benchmark Stellenbosch Cabernet known for consistency and finesse

Serving & Pairing

• Serve at cellar temperature
• Pairs with steak, lamb, roasted vegetables, and hearty stews
• Excellent with aged cheeses and classic South African braai dishes
• A sophisticated, food-friendly Cabernet suited for both everyday and special occasions