Teeling 32 Year Old Purple Muscat Single Malt Irish Whiskey 750ml

On Sale $3,499.98

SKU: sws564761
UPC: 813219020895

Teeling 32 Year Old Purple Muscat Single Malt Irish Whiskey is an exquisite limited-edition release distilled in 1990, matured in Bourbon barrels for 28 years, and finished in a single Portuguese Purple Muscat French Oak cask for four additional years. This rare single cask bottling features a nose of ripe red fruits in caramel with chocolate walnuts and vanilla cream, a palate of dried cherries, plums, sultanas, and figs with warm dry wood tannins, and a finish of strong wood spice with rich caramel fudge and milk chocolate sweetness. The first bottling of the Very Rare Casks Collection, this award-winning Irish whiskey continues Teeling's legacy of excellence and is available exclusively in the United States.

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Description

The availability of this product is limited and subject to change.

Teeling Whiskey has announced its latest limited-edition release - an exquisite 32 Year Old Single Malt Purple Muscat Irish Whiskey finished in a Purple Muscat cask. This rare single cask bottling is an evolution of the award-winning "World's Best" 24, 28, and 30 Year Old Single Malt and continues the legacy of excellence in Irish craftsmanship. Distilled in 1990, matured in Bourbon barrels for 28 years and finished in a single Portuguese Purple Muscat French Oak cask for an additional four years, the result is the first bottling of the Very Rare Casks Collection, available exclusively in the U.S.

Nose - Ripe red fruits in caramel, with chocolate walnuts and vanilla cream.
Taste - Dried cherries, plums, sultanas, and figs with warm dry wood tannins.
Finish - Strong wood spice with a rich, caramel fudge and milk chocolate sweetness.
107.4 Proof

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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