Tenuta di Biserno Insoglio Del Cinghiale Toscana IGT Red Blend

By Tenuta di Biserno

Tenuta di Biserno Insoglio Del Cinghiale Toscana IGT Red Blend 2020 Rated 93JS

MSRP: $49.99

On Sale $36.99

Saving $13.00

SKU: italr565
UPC: 084692627622

Tenuta di Biserno Insoglio Del Cinghiale Toscana IGT Red Blend is a 93-point rated medium-deep purplish red Tuscan wine blending Syrah, Merlot, Cabernet Franc, Cabernet Sauvignon, and Petit Verdot with aromas of currants, ash, dry earth, fresh herbs, lavender, violets, and fresh tobacco. This medium-bodied wine offers vibrant fruity sensations of cherry and blackberry with decisive, enveloping entry on the palate, ripe and well-defined creamy tannins, fresh acidity, and an energetic, crisp, crunchy finish. Ready to drink now for immediate enjoyment of its complex character.

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Description

The availability of this product is limited and subject to change.

James Suckling Review
Rated 93
Aromas of currants and ash with some dry earth and fresh herbs. Lavender, too. Medium body. Creamy tannins. Crisp and crunchy finish. Syrah, merlot, cabernet sauvignon, cabernet franc and petit verdot. Drink now.

Wine Tasting Notes
Tenuta di Biserno Insoglio Del Cinghiale Toscana is a medium-deep purplish red; floral bouquet of violets and fresh tobacco with vibrant fruity sensations of cherry and blackberry. Decisive and enveloping entry on the palate, ripe and well-defined tannins, fresh acidic vein, energetic finish.
33% Syrah, 33% Merlot, 14% Cabernet Franc, 14% Cabernet Sauvignon and 6% Petit Verdot

Alcohol 14.0%

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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