Valley of the Moon Sonoma Chardonnay is an elegant wine with aromas of toasty vanilla bean and poached Anjou pear. The palate features creamy vanilla oak framing flavors of pear and citrus, balanced by smooth texture and bright acidity. Versatile and food-friendly, this Chardonnay pairs beautifully with seafood, poultry, creamy pastas, and fresh salads.
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Wine Tasting Notes A quintessentially elegant Chardonnay. Aromas of toasty vanilla bean and poached anjou pear with flavors of creamy vanilla oak to frame a pear and citrus fruit finish. A favorite in the kitchen, this versatile Chardonnay is a good match for many dishes. Try it with coconut green curry chicken, goat cheese and beet salad, filet of sole in tarragon buttercream or pan-seared scallops and button mushroom risotto.