Vaughn Duffy Bacigalupi Vineyard Russian River Pinot Noir 2023 Rated 94WE

MSRP: $74.99

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SKU: pinot393
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Vaughn Duffy Bacigalupi Vineyard Russian River Pinot Noir is an elegant and well-balanced wine with aromas of sour cherries, bay leaves, rhubarb, violets, clove, and forest floor. The savory, medium-bodied palate features plum, red cherry, dried fruit, blackberry, and subtle exotic spices, supported by bright acidity and light tannins, finishing long and harmonious. Rated 94 and a Cellar Selection by Wine Enthusiast, this Russian River Pinot is best enjoyed now through 2029 and pairs beautifully with duck breast, pheasant, grilled salmon, or steak.

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Description

Wine Enthusiast Review
Rated 94
The nose of this juicy Pinot jumps from the glass with aromas of black cherry compote, cola spice and purple flowers. The palate delivers lavish raspberry, caramel and cocoa flavors with plush, rounded tannin and soft acidity.

Wine Tasting Notes
An exquisite representation of the Vaughn Duffy Bacigalupi Vineyard Russian River Pinot Noir; showcasing delightful juicy plum and red cherry notes alongside a luxurious combination of fleshiness and spice. The wine exudes a captivating depth, charm, and sophistication.br />
The vibrant and inviting aroma is accentuated by subtle nuances of clove and forest floor, adding to the overall allure of the wine.br />
On the palate, one can savor distinct flavors of dried fruit, blackberry, and hints of exotic spice, creating a harmonious blend that pairs exceptionally well with succulent dishes like duck breast, pheasant, grilled salmon, or steak.

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

FAQS

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