Villa Maria Taylors Pass Vineyard Marlborough Pinot Noir

By Villa Maria

Villa Maria Taylors Pass Vineyard Marlborough Pinot Noir 2021 (New Zealand) Rated 94DM

MSRP: $45.99

On Sale $41.98

Saving $4.01

SKU: hwg100
UPC: 088586004322

Villa Maria Taylors Pass Vineyard Marlborough Pinot Noir is an expressive single-vineyard wine from New Zealand's Awatere Valley. Rated 94 points by Decanter Magazine, it reveals aromas of ripe raspberry, blueberry, and dark cherry layered with baking spices and mocha. The palate is concentrated yet refined, featuring velvety tannins, subtle herbal notes, and a long, harmonious finish.

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Decanter Magazine Review
Rated 94
The flipside of the Seddon Single Vineyard, the Taylor's Pass was grown in a sheltered site on the northern bank of the Awatere, and provides quite a fascinating contrast - the plusher velvet to the Seddon's silk - while retaining the brightness and energy of the Awatere. Dark cherries, blackberry and damsons are layered over redder fruits, with green but not unripe herbal notes and dark chocolate. A concentrated core of fruit, sappy and slightly chewy tannins, plus good length. Drinking Window 2024-2030..

Wine Tasting Notes
Villa Maria Taylors Pass Vineyard Marlborough Pinot Noir is a single vineyard expression of the Taylors Pass site, showcasing an intense bouquet of ripe juicy raspberries and blueberries with hints of baking spices. A harmonious palate delivers mocha notes intermingled with red cherries, subtle dried herbs and finishes with velvety smooth tannins.

PAIR IT WITH

How to Serve Liquor – Quick Tips

Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.

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